Lactobacillus plantarum ST202Ch and Lactobacillus plantarum ST216Ch – What are the Limitations for Application?

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ژورنال

عنوان ژورنال: Journal of Nutritional Health & Food Engineering

سال: 2014

ISSN: 2373-4310

DOI: 10.15406/jnhfe.2014.01.00010